Christmas Crack Recipe 


  • 1 packet of Salada crackers

  • 1 cup of salted butter, cubed

  • 1 cup of brown sugar, packed

  • 2 cups of chocolate buttons (Milk or Dark)

  • Chopped nuts,fruit or candy of your choice


  • Pre-heat oven to 200°C. Line a large baking pan with baking paper and then line the pan with crackers.

  • Place the butter and sugar in a medium sized pot over a medium heat. Stir until the butter has completely melted. Once the butter has melted, bring to a boil for 3 minutes. Stir constantly.

  • Once it's nice and bubbly and changed to more of a caramel color, remove pan from heat and pour evenly over crackers. Spread mixture with a knife... however it doesn't have to be perfect. Try to move fast during this part so the toffee doesn't harden.

  • Place pan in the oven and bake for 7-9 minutes. The mixture will spread evenly over the crackers as it bakes.

  • Remove pan from oven and allow to cool slightly.

  • Sprinkle chocolate buttons over the hot toffee and let melt slightly. Spread the chocolate evenly and sprinkle your choice of toppings.

  • Place in fridge and let cool for one hour

  • Make sure you share with your loved ones or you will more than likely eat it all.